{"id":1575,"date":"2012-04-09T22:59:28","date_gmt":"2012-04-09T14:59:28","guid":{"rendered":"http:\/\/www.alfredivy.per.sg\/blogger\/?p=1575"},"modified":"2014-02-05T16:09:40","modified_gmt":"2014-02-05T08:09:40","slug":"milomisu","status":"publish","type":"post","link":"https:\/\/www.alfredivy.sg\/blogger\/2012\/04\/milomisu\/","title":{"rendered":"Milomisu"},"content":{"rendered":"

A friend of mine posted a easy to make Tiramisu recipe.\u00a0 The strange part here is that she doesn’t drink and a Tiramisu is alcoholic.\u00a0 She said can make it without the liquor.\u00a0 That got me thinking.<\/p>\n

Why go half way, why not all the way.\u00a0 Drop the liquor, change the coffee to Milo and we have.\u00a0 Milomisu! Kids friendly!<\/p>\n

Ingredients for 4 cups.<\/span><\/p>\n

    \n
  1. Philadelphia cream cheese 250ml, room temp<\/li>\n
  2. 3 cream crackers (Soda)<\/li>\n
  3. Unsweetened Milo drink, cooled.<\/li>\n
  4. 1\/2 cup of icing sugar.\u00a0 You can use fine sugar.<\/li>\n
  5. Some Milo powder for dusting.<\/li>\n<\/ol>\n

    Method<\/span><\/p>\n

      \n
    1. Soak the cream crackers in the Milo.\u00a0 These takes approximately 15 minutes.<\/li>\n
    2. Beat the cream cheese and slowly mix in the icing sugar.\u00a0 If you are using icing sugar, you will need to beat till it melts.<\/li>\n
    3. Check for sweetness.<\/li>\n
    4. When ready, tear off some of the soaked biscuits to line the base of the cups.\u00a0 Pour or pipe the cheese in.<\/li>\n
    5. Put on another layer of soaked biscuits. Pour or pipe the cheese.<\/li>\n
    6. Repeat until complete.<\/li>\n
    7. Cover and refrigerate overnight.<\/li>\n
    8. Before serving, dust some Milo powder on top.<\/li>\n<\/ol>\n

      Bon Appetit<\/p>\n

      If you like me are not keen on piping, you can spoon in the cheese and gently slam the cup on the counter. Not too hard or the cheese will fly out.\u00a0 Gently so that the cheese flatten out in the cup.\u00a0 Plastic cups highly recommended.<\/p>\n

      \u00a0Gordon Ramsay’s easy Tiramisu<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

      Making a kids friendly Tiramisu or Milomisu<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[254],"class_list":["post-1575","post","type-post","status-publish","format-standard","hentry","category-family","tag-recipe"],"_links":{"self":[{"href":"https:\/\/www.alfredivy.sg\/blogger\/wp-json\/wp\/v2\/posts\/1575","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alfredivy.sg\/blogger\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alfredivy.sg\/blogger\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alfredivy.sg\/blogger\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alfredivy.sg\/blogger\/wp-json\/wp\/v2\/comments?post=1575"}],"version-history":[{"count":8,"href":"https:\/\/www.alfredivy.sg\/blogger\/wp-json\/wp\/v2\/posts\/1575\/revisions"}],"predecessor-version":[{"id":2718,"href":"https:\/\/www.alfredivy.sg\/blogger\/wp-json\/wp\/v2\/posts\/1575\/revisions\/2718"}],"wp:attachment":[{"href":"https:\/\/www.alfredivy.sg\/blogger\/wp-json\/wp\/v2\/media?parent=1575"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alfredivy.sg\/blogger\/wp-json\/wp\/v2\/categories?post=1575"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alfredivy.sg\/blogger\/wp-json\/wp\/v2\/tags?post=1575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}