{"id":3844,"date":"2016-05-30T13:03:37","date_gmt":"2016-05-30T05:03:37","guid":{"rendered":"http:\/\/www.alfredivy.per.sg\/blogger\/?p=3844"},"modified":"2017-05-30T13:56:27","modified_gmt":"2017-05-30T05:56:27","slug":"baked-new-york-cheesecake","status":"publish","type":"post","link":"https:\/\/www.alfredivy.sg\/blogger\/2016\/05\/baked-new-york-cheesecake\/","title":{"rendered":"Baked New York Cheesecake"},"content":{"rendered":"<p>I have always wanted to try to bake a cheese cake and hopefully obtain the smooth texture found in commercially made cakes. \u00a0So another project for <a href=\"http:\/\/www.alfredivy.sg\/blogger\/2016\/02\/friday-night-baking\/\" target=\"_blank\" rel=\"noopener noreferrer\">Friday Night baking<\/a>. \u00a0Due to timing issues, I ended up baking on Saturday morning!<\/p>\n<p><!--more--><\/p>\n<blockquote class=\"instagram-media\" data-instgrm-captioned data-instgrm-version=\"7\" style=\" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:658px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);\">\n<div style=\"padding:8px;\">\n<div style=\" background:#F8F8F8; line-height:0; margin-top:40px; padding:50.0% 0; text-align:center; width:100%;\">\n<div style=\" background:url(data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAACwAAAAsCAMAAAApWqozAAAABGdBTUEAALGPC\/xhBQAAAAFzUkdCAK7OHOkAAAAMUExURczMzPf399fX1+bm5mzY9AMAAADiSURBVDjLvZXbEsMgCES5\/P8\/t9FuRVCRmU73JWlzosgSIIZURCjo\/ad+EQJJB4Hv8BFt+IDpQoCx1wjOSBFhh2XssxEIYn3ulI\/6MNReE07UIWJEv8UEOWDS88LY97kqyTliJKKtuYBbruAyVh5wOHiXmpi5we58Ek028czwyuQdLKPG1Bkb4NnM+VeAnfHqn1k4+GPT6uGQcvu2h2OVuIf\/gWUFyy8OWEpdyZSa3aVCqpVoVvzZZ2VTnn2wU8qzVjDDetO90GSy9mVLqtgYSy231MxrY6I2gGqjrTY0L8fxCxfCBbhWrsYYAAAAAElFTkSuQmCC); display:block; height:44px; margin:0 auto -44px; position:relative; top:-22px; width:44px;\"><\/div>\n<\/div>\n<p style=\" margin:8px 0 0 0; padding:0 4px;\"> <a href=\"https:\/\/www.instagram.com\/p\/BFJdCfwTLsT\/\" style=\" color:#000; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none; word-wrap:break-word;\" target=\"_blank\">My first New York #baked cheesecake.  Another first water bath bake<\/a><\/p>\n<p style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;\">A post shared by Alfred Loo (@alfred_loo_2000) on <time style=\" font-family:Arial,sans-serif; font-size:14px; line-height:17px;\" datetime=\"2016-05-08T13:20:08+00:00\">May 8, 2016 at 6:20am PDT<\/time><\/p>\n<\/div>\n<\/blockquote>\n<p><script async defer src=\"\/\/platform.instagram.com\/en_US\/embeds.js\"><\/script><\/p>\n<p>Trying out two new things at the same time, baking a cheese cake in a Bain Marie. \u00a0Using the original recipe, place the spring form in a large tray of water. \u00a0At the end of the baking process, cool to room temperature and pop in the fridge overnight.<\/p>\n<p>The top is smooth and inside is firm. Just need a few more minutes in the oven. \u00a0Refrigerate uncovered!!<\/p>\n<p>My son loves it so much that he ate half of the cake!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I have always wanted to try to bake a cheese cake and hopefully obtain the smooth texture found in commercially made cakes. \u00a0So another project for Friday Night baking. \u00a0Due to timing issues, I ended up baking on Saturday morning!<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[418],"tags":[231],"class_list":["post-3844","post","type-post","status-publish","format-standard","hentry","category-baking","tag-cheese-cake"],"_links":{"self":[{"href":"https:\/\/www.alfredivy.sg\/blogger\/wp-json\/wp\/v2\/posts\/3844","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alfredivy.sg\/blogger\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alfredivy.sg\/blogger\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alfredivy.sg\/blogger\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alfredivy.sg\/blogger\/wp-json\/wp\/v2\/comments?post=3844"}],"version-history":[{"count":2,"href":"https:\/\/www.alfredivy.sg\/blogger\/wp-json\/wp\/v2\/posts\/3844\/revisions"}],"predecessor-version":[{"id":4031,"href":"https:\/\/www.alfredivy.sg\/blogger\/wp-json\/wp\/v2\/posts\/3844\/revisions\/4031"}],"wp:attachment":[{"href":"https:\/\/www.alfredivy.sg\/blogger\/wp-json\/wp\/v2\/media?parent=3844"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alfredivy.sg\/blogger\/wp-json\/wp\/v2\/categories?post=3844"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alfredivy.sg\/blogger\/wp-json\/wp\/v2\/tags?post=3844"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}