{"id":499,"date":"2010-01-29T14:30:03","date_gmt":"2010-01-29T06:30:03","guid":{"rendered":"http:\/\/www.alfredivy.per.sg\/blogger\/?p=499"},"modified":"2015-12-01T00:14:51","modified_gmt":"2015-11-30T16:14:51","slug":"limecheesecake-generation-3","status":"publish","type":"post","link":"https:\/\/www.alfredivy.sg\/blogger\/2010\/01\/limecheesecake-generation-3\/","title":{"rendered":"Lime Cheesecake generation 3"},"content":{"rendered":"<p>The limes from the supermarket downstairs are larger and gave much more juice that previous batch. Much more sour too.<\/p>\n<p>Carefully taste the mixture at each step to avoid too much sweetness.\u00a0\u00a0 This time round, double the butter for the biscuit base.\u00a0 It is now much easier to mould into the pan.\u00a0 Unlike the second attempt it was like trying push dry sand.<\/p>\n<p>Now for the waiting part.<\/p>\n<p>Update 3 Feb 10<br \/>\nAfter 3 days of waiting, tested it.\u00a0 The lime is way too strong, giving a raspy feeling .\u00a0 Theodore as usual, gobbled up his portion like a champ and his sister&#8217;s too.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The limes from the supermarket downstairs are larger and gave much more juice that previous batch. Much more sour too. Carefully taste the mixture at each step to avoid too much sweetness.\u00a0\u00a0 This time round, double the butter for the&hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[231,254],"class_list":["post-499","post","type-post","status-publish","format-standard","hentry","category-family","tag-cheese-cake","tag-recipe"],"_links":{"self":[{"href":"https:\/\/www.alfredivy.sg\/blogger\/wp-json\/wp\/v2\/posts\/499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alfredivy.sg\/blogger\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alfredivy.sg\/blogger\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alfredivy.sg\/blogger\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alfredivy.sg\/blogger\/wp-json\/wp\/v2\/comments?post=499"}],"version-history":[{"count":6,"href":"https:\/\/www.alfredivy.sg\/blogger\/wp-json\/wp\/v2\/posts\/499\/revisions"}],"predecessor-version":[{"id":913,"href":"https:\/\/www.alfredivy.sg\/blogger\/wp-json\/wp\/v2\/posts\/499\/revisions\/913"}],"wp:attachment":[{"href":"https:\/\/www.alfredivy.sg\/blogger\/wp-json\/wp\/v2\/media?parent=499"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alfredivy.sg\/blogger\/wp-json\/wp\/v2\/categories?post=499"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alfredivy.sg\/blogger\/wp-json\/wp\/v2\/tags?post=499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}