{"id":887,"date":"2010-10-10T20:12:36","date_gmt":"2010-10-10T12:12:36","guid":{"rendered":"http:\/\/www.alfredivy.per.sg\/blogger\/?p=887"},"modified":"2015-11-30T15:47:15","modified_gmt":"2015-11-30T07:47:15","slug":"chocolate-fridge-cake","status":"publish","type":"post","link":"https:\/\/www.alfredivy.sg\/blogger\/2010\/10\/chocolate-fridge-cake\/","title":{"rendered":"Chocolate Fridge cake"},"content":{"rendered":"<p>I saw this chocolate fridge cake on a famous chef&#8217;s website. The picture was beautiful, with dark chocolate, lovely green from pistachio nuts and reds from pecan nuts. The non bake method was the clinched the deal.<\/p>\n<p>When I made it, it required 200gms of chocolate. Since I did not have that many, I threw in my two bars of Ikea hazelnut bars and skipped the sugar. As this is the first time I am doing this and keeping it peanut free, I decided to use mixed fruit with a sprinkling of raisins.<\/p>\n<p>The end result was yummy. Tastes like fruit cake. The texture of the biscuit is like cake. I keeping missing something crunchy. Maybe next time.<\/p>\n<p>Right now the recipe of fruitcake on the box is giving me ideas, especially with the festive season around the corner.<\/p>\n<p>Update 10 Oct<\/p>\n<p>In the morning, passed half of the bar to my sister.\u00a0 That did not last till mid day!<\/p>\n<p><a href=\"http:\/\/www.jamieoliver.com\/recipes\/chocolate-recipes\/chocolate-fridge-cake\" target=\"_blank\">link<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I saw this chocolate fridge cake on a famous chef&#8217;s website. The picture was beautiful, with dark chocolate, lovely green from pistachio nuts and reds from pecan nuts. The non bake method was the clinched the deal. When I made&hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[254],"class_list":["post-887","post","type-post","status-publish","format-standard","hentry","category-family","tag-recipe"],"_links":{"self":[{"href":"https:\/\/www.alfredivy.sg\/blogger\/wp-json\/wp\/v2\/posts\/887","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alfredivy.sg\/blogger\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alfredivy.sg\/blogger\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alfredivy.sg\/blogger\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alfredivy.sg\/blogger\/wp-json\/wp\/v2\/comments?post=887"}],"version-history":[{"count":5,"href":"https:\/\/www.alfredivy.sg\/blogger\/wp-json\/wp\/v2\/posts\/887\/revisions"}],"predecessor-version":[{"id":3658,"href":"https:\/\/www.alfredivy.sg\/blogger\/wp-json\/wp\/v2\/posts\/887\/revisions\/3658"}],"wp:attachment":[{"href":"https:\/\/www.alfredivy.sg\/blogger\/wp-json\/wp\/v2\/media?parent=887"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alfredivy.sg\/blogger\/wp-json\/wp\/v2\/categories?post=887"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alfredivy.sg\/blogger\/wp-json\/wp\/v2\/tags?post=887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}